Moscow Mule: back in from the cold!
The honor drink at the Tales of Cocktail 2016, the Moscow Mule has resurfaced to become a global success. Lisa Ash, our USA Beverage Innovation Director, explains why...
All World Tour
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Freakshakes: a trend explained by Tomas!
Freakshake is an Australian emerging, extravagant milkshake dessert combo. Discover its story told by Tomas Vikario, our Beverage Innovation Manager in Australia.
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Jeff's recommendation : The Aviary Chicago
The Aviary is one of a kind of cocktail lounge located in the up and coming market district of Chicago, Illinois.
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Lisa's New Orleans favorite spots
Lisa, our Beverage Innovation Director in North America shares with you two of her favourite places in New Orleans
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The Colonial Café, Tirana, Albania
Stéphane, our Beverage Innovation Director in Western Europe & Mediterranean Countries brings you to Albania to discover the Colonial Café.
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Bars of Les Hôtels de Beauval
When it comes to talk about cocktail bars, we first think of high end Parisian cocktail bars and their top competition winner mixologists. But if you look deeper, you will find in France many...
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Casual night out in Shanghai...The Constellation Bar!
Ouyang, our Beverage Innovation Director in China & Mongolia, introduces you one of his favourite bars in Shanghai !
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A night out in Guangzhou by Anson Lei
So what’s next after dinner? Interested on a night out in Guangzhou?
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The buzz on honey by Angela Thompson
Angela is one of our Beverage Innovation Directors in North America. She explains why honey became a must-have.
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Tihomir's favourites in London !
Tihomir Gergov is one of our Beverage Innovation Directors based in London. He shared with us some of his favourite places in London
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