An International company
“ With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in 140 countries
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100 years ago my grandfather founded his company and today, it is still a very family-orientated company. Over the years, MONIN has created a worldwide business and now the brand is distributed in more than 140 countries, which represents 75% of our business outside France. Today, we have four production facilities, one in the USA which serves The Americas, two in Europe and the last one in Malaysia serving Asia. Now, MONIN is able to be very close to our customers, so we can really respond to their needs.
Olivier Monin
President
Premium quality & innovation
“ In 1912 a 19-year-old entrepreneur called Georges MONIN started out selling branded wines and spirits with a horse and cart and the slogan “A passion for quality”. The company he founded has never strayed far from his motto.
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Quality remains a keystone in the modern-day state-of-the-art production process, where every bottle is lasered with a lot number, a traceable reference for the ingredients and the person responsible for blending them. Always ahead of its time in the use of technology and the creative development of new products and applications, MONIN has carved out a reputation as an imaginative drinks solution provider.
Creative flavour solution
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Fifteen Beverage Innovation Directors, who are experts in cocktails and speciality coffees, are based within their local markets with access to four creative studios worldwide.
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They work alongside customers to develop their drink offers and menus, and devise customised seasonal promotions, as Paul MONIN once did for his customers, – think Gingerbread Latte winter warmer or a refreshing summertime Mojito Sparkler.
Passion & Creativity
“ MONIN is the brand of choice of the creative beverage makers, from baristi in coffee shops, through mixologists creating high-end cocktails, to operators offering simple cocktail solutions
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Its product offer now extends to over 140 products including premium syrups, liqueurs, gourmet sauces, fruit smoothies and cocktail mixes and frappe powders. New concepts, aimed at tapping into different markets and applications.
