Recipe

2 Pistachio Crème Brulée Latté

Author : MONIN

MONIN Products

20 ml Crème Brûlée Syrup
10 ml Pistachio Syrup

Ingredients

30 ml espresso
160 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

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MONIN Products

  • MONIN Crème Brûlée syrup

  • MONIN Pistachio syrup bottle

    MONIN Pistachio syrup - EMEIA only