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Recipe

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2 Blueberry Toffee Nut Latté

Author : MONIN

MONIN Products

10 ml Blueberry Syrup
20 ml Toffee Nut Syrup

Ingredients

1 shot(s) espresso
150 ml whole milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

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MONIN Products

  • MONIN Blueberry syrup

  • MONIN Toffee Nut syrup