 
						
					
					
											1 Roasted Hazelnut Chocolate
Author : MONIN
MONIN Products
10   ml Roasted Hazelnut Syrup
									Ingredients
200   ml liquid chocolate
									Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
									Glass
Mazagran / Latté glass / Toddy glass
Recipe Search
advanced search 
						Recipe Search
 
                        