Mix MONIN floral flavours with flower ice cubes for a perfect match!
Perfect in fresh lemonades or clear cocktails, those ice cubes stand out if your drink is not too cloudy.
Ouyang Flower Ice Cubes recipe:
Flower Ice Cube
30 ml MONIN Rose syrup
30 ml MONIN Elder Flower syrup
700 ml water
Mix and pour into an ice cube mold.
Put in the freezer at -2 degrees celsius. Keep it for 12 hours and remove from the mold. Keep it into a plastic box for a better ease of use and put it in the freezer again.
Featured recipe:
90 ml MONIN Rose syrup
90 ml MONIN Jasmine syrup
40 ml MONIN Sweet & Sour concentrate
2L water
Add fresh fruits and mix well.
