Pandan Mojito
Author : MONIN
MONIN Products
30 ml Pandan syrup
Ingredients
top coconut water
40 ml light rum
4 wedge(s) lime
10 leaf(ves) mint
Method
Pour lime into a glass and muddle with MONIN syrup.
Slap and add mint leaves.
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Optional : add 1 teaspoon coconut shreds
Glass
Tumbler / Highball Glass
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