Origin
The whole process of candied fruits saw the light of day in the 14th century, the first objective was to preserve the fruits but it rapidly became the origin of modern candies! The precursors being the Arabs, who served candied citrus and roses at the important moments of their banquets.
The innovative flavour MONIN Candied Orange syrup offers all the authentic flavour and aroma of candied orange to extend exceptional versatility for creating specialty beverages. Try it in refreshing and unique sodas, cocktails, latte, or simply with the traditional combination with chocolate!
Colour
Bright Orange
Tasting Notes
Nose: Fresh and pure orange
Attack: Strong candied orange taste
Length in Mouth: Acidulated orange with caramelised notes
Beverage Innovation Director tips
A memorable childhood flavour, that is sweet yet refreshing. MONIN Candied Orange syrup is great for hot and cold beverage applications, my favourite hot one being a latte and cold one a martini!
Applications
- Lattes
- Mochas
- Steamers
- Milk
- Lemonades
- Cocktails
- Iced teas
- Flavoured sodas
- Smoothies
Product available only in ASIA PAC & MEI, please contact your local distributor for more information.
