Origin
Roasted Chestnut are the perfect comfort winter warmers bringing coziness to the cold days! Chestnuts are used in both savoury and sweet recipes to make bread, as a festive stuffing for vegetables and meat, and candied to make the popular French confectionary 'marron glacé'.
With MONIN Roasted Chestnut syrup, add a smoky and roasted flavour to endless applications in both sweet beverages as well as savoury gourmet dishes! Perfect for your winter warmers or festive creations during christmas!
Colour
Dark amber with copper yellow glints
Tasting Notes
Nose: Roasted nut with a hint of vanilla
Attack: Smooth buttery chestnut
Length in Mouth: Woody chestnut after taste
Beverage Innovation Director's tip
"With its caramelised sugar notes, MONIN Roasted Chestnut syrup is the best ally for an indulgent winter warmer, the roasted touches brings your coffee to the next level! My personal touch is to add a touch of nuttiness with MONIN Roasted Chestnut syrup to juice based cocktails such as Mai Tai and Singapore Sling!"
Applications
- Coffees
- Milkshakes
- Dessert drinks
- Cocktails
- Belgian White Beers
