Origin
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.
Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.
MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more.
Colour
Shiny amber colour with copper yellow glints.
Tasting Notes
Nose: Intense caramel with round notes of caramel candy
Attack: Rich and creamy taste with salty notes
Length in mouth: Salted buttery caramel
Beverage Innovation Director tips
MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.
In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.
Appilcations
- Coffees
- Chocolates,
- After-dinner drinks
- Beers
- Culinary applications
