Origin
Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of caramel… guilt free!
Colour
Dark amber with copper yellow glints.
Tasting notes
Powerful, deep smell and very specific burnt caramel flavour. Long lasting sweet sensation.
Beverage Innovation Directors tips
What amazes me with MONIN Caramel Sugar Free is its long lasting in the mouth feeling. I particularly like to mix it with tea. It really reveals its full aroma.
Applications
- Coffee
- Lattes
- Cappuccinos
- Martinis
- Juices
- Teas
Product only available in EMEIA please contact your local distributor.
