1 Apricot Julep
Author : MONIN
MONIN Products
20 ml Apricot Syrup
Ingredients
2 dash(es) alcoholic bitter
50 ml bourbon
8 leaf(ves) mint
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass
Mug
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