1 Lemon Ginger Honey Creole Snowball
Author : MONIN
MONIN Products
30 ml Lemon Ginger Honey Syrup
Ingredients
10 ml lemon juice
60 ml bourbon
8 piece(s) mint
2 dash(es) alcoholic bitter
Method
Shake ingredients with ice and strain into glass filled with crushed ice.
Top with more crushed ice to form a snowball on top of the drink.
Glass
Rocks
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