1 Rose Chocolate
Author : MONIN
MONIN Products
10 ml Rose Syrup
Ingredients
200 ml liquid chocolate
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
Recipe Search
advanced search
Recipe Search
