2 Caribbean Caramel Latte
Author : MONIN
MONIN Products
20 ml Caramel Syrup
10 ml Caribbean (Rum Flavour) Syrup
Ingredients
1 espresso
180 ml milk
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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