Recipe

2 Chestnut 38° Triple Sec After Dinner

Author : MONIN

MONIN Products

20 ml 38° Triple Sec Curaçao Liqueur
20 ml Chestnut Syrup

Ingredients

60 ml milk
60 ml Coffee liqueur

Method

Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass filled with ice cubes.
Serve.

Glass

Martini/Cocktail

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MONIN Products

  • MONIN 38° Triple Sec Curaçao liqueur bottle

    MONIN 38° Triple Sec Curaçao liqueur

  • MONIN Chestnut syrup - EMEI only