2 Chestnut Butterscotch Coffee
Author : MONIN
MONIN Products
20 ml Chestnut Syrup
20 ml Butterscotch Syrup
Ingredients
1 shot(s) espresso
30 ml milk
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass
Martini/Cocktail
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