2 Hibiscus Blackberry Mojito
Author : MONIN
MONIN Products
5 ml Blackberry Syrup
20 ml Hibiscus Syrup
Ingredients
2 wedge(s) lime
top soda water
35 ml light rum
10 leaf(ves) mint
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass
Tumbler / Highball Glass
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