Recipe

2 Pear Non Dairy Granité

Author : MONIN

MONIN Products

500 gram(s) Le Frappé Non Dairy
330 ml Pear Syrup

Ingredients

2000 ml water

Method

Pour ingredients into a granita machine and freeze.
Serve.

Glass

Any/Multiple

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MONIN Products

  • Le Frappé de MONIN Non Dairy

  • MONIN Pear syrup