2 Twisted Irish Coffee
Author : MONIN
MONIN Products
20 ml Praline Syrup
10 ml Cassis de Dijon Liqueur
Ingredients
fresh cream
100 ml brewed coffee
30 ml whiskey (Irish, american)
Method
Steam MONIN Cassis Liqueur and Irish Whiskey together into an Irsih Coffee glass.
Pour over brewed coffee.
Shake cream and MONIN Praline syrup together without ice.
Top gently.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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