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Recipe

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2 Speculoos Dark Chocolate Latté

Author : MONIN

MONIN Products

15 ml Dark Chocolate Sauce
20 ml Speculoos Syrup

Ingredients

1 espresso
150 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

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MONIN Products

  • MONIN Dark Chocolate sauce

  • MONIN Speculoos syrup