2 White Hot Chocolate Viennois Crème Brûlée
Author : MONIN
MONIN Products
15 ml Crème Brûlée Syrup
15 ml White Chocolate Sauce
Ingredients
180 ml milk
Method
Pour MONIN flavouring(s) in a glass / cup reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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