ORIGIN
Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours.
COLOUR
Creamy white.
TASTING NOTES
Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.
AVAILABLE FORMAT
1.89 L and a 500 ml squeeze bottle ideal for toppings.
TIPS
A creamy white chocolate taste which enhances your steamer! Try to combine it with MONIN Matcha Green Tea syrup and milk, and you’ll be amazed by its unusual smooth taste. Add a hint of MONIN White Chocolate sauce in your frozen preparation to keep the consistent texture longer.
APPLICATIONS
- Mochas
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
