2 Roasted Hazelnut White Chocolate Latté
Author : MONIN
MONIN Products
20 ml Roasted Hazelnut Syrup
10 ml White Chocolate Sauce
Ingredients
120 ml milk
2 shot(s) espresso
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
Recipe Search
advanced search
Recipe Search
