Origins
Coffee is the widely known beverage made of coffee seeds more generally called coffee beans. The coffee plant which produces those seeds was discovered in Ethiopia but its culture spread to other countries producing different coffee blends. In order to make what is one ofthe most popular beverages worldwide, the coffee beans have to be dried, roasted and then brewed. The smell of coffee is recognized as a good means to restore appetite and refresh olfactory receptors. It is of course also mostly appreciated for its taste and for being a great morning awakener because of its caffeine content. With MONIN Coffee liqueur you will feel the intense taste of a Columbian coffee in a cocktail, you could have the strength of coffee in a cold beverage!
Colour
Brewed coffee colour.
Tasting notes
Nose of traditional Robusta brewed coffee. Elegant and intense Robusta coffee taste with some notes of cocoa and a spicy bitter finish.
Beverage Innovation Directors tips
MONIN Coffee liqueur is perfect for Black Russians or creamy white Martinis. Don't forget to try combining it with ice cream in a succulent blended dessert drink.
Applications
- Dessert drinks
- Cocktails
