MONIN Gingerbread syrup

MONIN Gingerbread syrup ambiant

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Origin
In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees.

Colour
Bright gold with amber glints.

Tasting notes
Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste.


Beverage Innovation Directors tips
With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa.

Applications

  • Coffees
  • Flavoured milks
  • Dessert drinks
  • Cocktails
  • Cocoas

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