1 Black Forest Mocha
Author : MONIN
MONIN Products
15 gram(s) Le Frappé Chocolate
20 ml Black Forest Syrup
Ingredients
90 ml milk
1 espresso
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk with Le Frappé Chocolate until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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