1 Speculoos Chocolate
Author : MONIN
MONIN Products
20 ml Speculoos Syrup
Ingredients
200 ml hot cocoa
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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