2 Caramel Hazelnut Latte Viennois
Author : MONIN
MONIN Products
10 ml Salted Caramel Syrup
10 ml Roasted Hazelnut Syrup
Ingredients
150 ml milk
30 ml espresso
Method
Pour MONIN flavouring(s) in a glass / cup reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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