Recipe

2 Chocolate Gingerbread Smoothie

Author : MONIN

MONIN Products

30 gram(s) Le Frappé Chocolate
30 ml Gingerbread Syrup

Ingredients

120 ml milk

Method

Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.

Glass

Hurricane / Smoothie glass

Recipe Search

advanced search

MONIN Products

  • Le Frappé de MONIN Chocolate

  • MONIN Gingerbread syrup