Recipe

2 Gingerbread Coffee Slush

Author : MONIN

MONIN Products

300 ml Gingerbread Syrup
500 gram(s) Le Frappé Coffee

Ingredients

2000 ml milk

Method

Pour ingredients into a granita machine and freeze.
Serve.

Glass

Hurricane / Smoothie glass

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MONIN Products

  • MONIN Gingerbread syrup

  • Le Frappé de MONIN Coffee