Recipe

2 White Chocolate Blackberry Slush

Author : MONIN

MONIN Products

300 ml White Chocolate Syrup
700 ml Blackberry Syrup

Ingredients

4 litre(s) mineral water

Method

Pour ingredients into a granita machine and freeze.
Serve.

Glass

Granita Batch

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MONIN Products

  • MONIN White Chocolate syrup

  • MONIN Blackberry syrup