Tips & techniques

Café Soufflé

“

Impress your customers with an appetizing Café Soufflé !

”

More pictures

To prepare your very own Café Soufflé:

Use the base recipe for any flavoured cappuccino, but double the quantity of the foam to create an extended dome on top of the glass.
Pour the foam in your coffee cup then pour your coffee gently.
You can garnish the foam with MONIN Dark Chocolate sauce.

Bi-texture drinks

To amaze your guests and especially kids create dual texture drinks

view more
Syrup Spaghetti

Make sensational syrup spaghetti... with MONIN !

view more
Dessert Drinks

For a scrumptious dessert drink...

view more
Flavoured Mojito

Twist your classic Mojito recipe with Le Fruit de MONIN

view more
Balancing Act

To balance the flavour of a sweet drink: add a squeeze of lemon or lime, or a dash of...
view more
Your classics with Le Fruit de MONIN!

MONIN Fruit Smoothie and Cocktails mix range is an incredible tool to revisit your classics...
view more