Freeze your MONIN syrup with water and fruits or herbs.
Proportions are 20 ml syrup for 100 ml water.
Serve and amaze your customers !
Tips & techniques
Flavoured ice cubes
For a great visual impact, create flavoured ice cubes!
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Archive Tips & Techniques
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An Easy Way to Add Enticing Spices
Monin Chai Tea concentrate is not just for making Chai tea anymore (although Chai Tea is still...
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Layered Smoothie
As the visual aspect of a drink is a key selling point, we recommend an easy way to...
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Flaming Cocktails
Impress your guests with a flaming zest!
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Jelly garnishes
Create appealing drinks’ garnishes with a jelly preparation and a little imagination!
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Rose Button Decoration
Impress your guests with an upscale rose button decoration !
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Layered Coffee
In order to enhance the visual impact of your coffee drinks, you can easily create layers in...
