Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Colour
Gold, light brown.
Tasting notes
Nose: Burnt caramel nose
Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
Length in Mouth: Sweet buttery toffee note
Available format
1.89 L and a 500 ml squeeze bottle ideal for toppings.
Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.
Applications
- Macchiatos
- Lattes, cappuccinos...
- Milkshakes, frozen...
- Toppings
