Recipe

2 Salted Caramel White Chocolate Latté

Author : MONIN

MONIN Products

15 ml White Chocolate Sauce
10 ml Salted Caramel Syrup

Ingredients

150 ml milk
1 espresso

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

Recipe Search

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MONIN Products

  • MONIN White Chocolate sauce

  • MONIN Salted Caramel syrup