Cherry Gingerbread Christmas Crush
Author : MONIN
MONIN Products
10 ml Gingerbread Syrup
30 ml Le Fruit Cherry
Ingredients
top ginger beer
50 ml dark rum
4 wedge(s) lime
Method
Pour fruit(s)/ spice(s)/ herb(s) into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass
Rocks
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