2 Dark Cocoa Liqueur Gingerbread Dessert Drink
Author : MONIN
MONIN Products
10 ml Gingerbread Syrup
30 ml Dark Cocoa Liqueur
Ingredients
80 ml pear juice
30 ml bourbon
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass filled with ice cubes.
Serve.
Glass
Martini/Cocktail
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