Recipe

1 Gingerbread Cappuccino

Author : MONIN

MONIN Products

15 ml Gingerbread Syrup

Ingredients

1 shot(s) espresso
120 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Cappuccino Cup

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MONIN Products

  • MONIN Gingerbread syrup