Recipe

2 Macadamia Gingerbread Coffee

Author : MONIN

MONIN Products

15 ml Macadamia Nut Syrup
20 ml Gingerbread Syrup

Ingredients

30 ml milk
1 shot(s) espresso

Method

Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.

Glass

Hurricane / Smoothie glass

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MONIN Products

  • MONIN Macadamia Nut syrup

  • MONIN Gingerbread syrup