TIPS & TECHNIQUES
Wondrous garnishes !
Festivities are coming, it's time to garnish your drinks!
All tips
-
-
TIPS & TECHNIQUES
Dress-up your glass with the sweetest rims!
Get ready for the festivities and create the most beautiful glasses!
-
TIPS & TECHNIQUES
Halloween jelly wobbles
Create appealing drinks garnishes with a Halloween jelly preparation and a little imagination!
-
TIPS & TECHNIQUES
Frozen with fear !
Halloween is coming soon… Impress your customers with "bloody" ice cubes !
-
TIPS & TECHNIQUES
Glow in the dark !
Light up your drinks in the dark ! Find out tips to create fluorescent cocktails.
-
TIPS & TECHNIQUES
Flavoured Cortados
Stéphane, our Beverage Innovation Director in Paris, shares with you his best tip to twist your Cortados with an extra MONIN flavour.
-
TIPS & TECHNIQUES
Christmas Tips & Recipes
Raise your glass to the festive season! Raphaël, our Beverage Innovation Manager in Bourges, France, gives you his best ideas to bring magic to your end of years nights.
-
TIPS & TECHNIQUES
Halloween tips & tricks
Go through the scariest time of the year with MONIN and bring mystery to your bar. Raphaël, our Beverage Innovation Manager in France gives you his best tips to create a spooky Halloween atmosphere!
-
TIPS & TECHNIQUES
The throwing method or Cuban Roll
Stéphane, our Beverage Innovation Director in Western Europe, shares with you his Tonka Bean Negroni recipe, mixed with the throwing method, also called Cuban Roll.
-
TIPS & TECHNIQUES
Flower Ice Cubes
Give an elegant twist to your drinks adding comestible flowers to your ice cubes.
- 1
- / 7
